Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Aged for 364 days in French white oak barrels (other Reposados are aged for four–six months).
Most tequila is distilled twice. But craving a higher-quality, superior tequila, we became one of the first to distill tequila three times. Achieving the purest tequila we ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble.
Long before becoming one of the first certified organic tequilas, our devotion to preserving the land was present in everything we do. From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us.
Tequila that's crafted in small batches. Allowing us to continue our experimentation with the aging process, barrel selection, and even the treatment of our barrels. For an ultra premium, limited-run tequila that is truly one of a kind.
The first ever blanco tequila to win a Double Gold Medal at the San Francisco World Spirits Competition in 2000. While we’re always proud to receive the recognition and accolades of our peers and aficionados, we’re most proud whenever we put one of our tequilas in front of you.
1.5 oz Casa Noble Reposado Tequila, 0.5 oz ancho chili liqueur, 0.25 oz simple syrup, 2 dashes orange bitters, 2 drops molé bitters, Orange peel
Combine all ingredients, except orange peel, into mixing glass and stir. Strain into glass over ice. Squeeze orange peel; rub around rim and drop into glass.
2 oz Casa Noble Reposado Tequila, 2 thin slices jalapeño, 1 Tbsp sliced ginger, 1 oz lemon juice, 0.75 oz simple syrup, Ginger ale or ginger beer, Dash bitters, Lemon wedge
Muddle jalapeño, ginger, lemon juice, and simple syrup in a shaker; add ice. Shake until chilled. Strain into glass over ice, top with ginger ale or ginger beer; add bitters. Garnish with lemon wedge.
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