INGREDIENTS

• 1.5 oz Casa Noble Reposado Tequila
• 0.5 oz ancho chili liqueur
• 0.25 oz simple syrup
• 2 dashes orange bitters
• 2 drops molé bitters
• Orange peel

PREPARATION

1. Combine all ingredients, except orange peel, into mixing glass and stir.
2. Strain into glass over ice.
3. Squeeze orange peel; rub around the rim and drop into glass.