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Spicy Buck

Spicy Buck

Spicy Buck


  • 2 oz Casa Noble Reposado Tequila
  • 2 thin slices of jalapeño
  • 1 Tbsp sliced ginger
  • 1 oz lemon juice
  • 0.75 oz simple syrup
  • Ginger ale or ginger beer
  • Dash bitters
  • Lemon wedge


  1. Muddle jalapeño, ginger, lemon juice, and simple syrup in a shaker; add ice.
  2. Shake until chilled.
  3. Strain into glass over ice, top with ginger ale or ginger beer; add bitters.
  4. Garnish with lemon wedge. 

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