Spicy Buck
Spicy Buck
INGREDIENTS
- 2 oz Casa Noble Reposado Tequila
- 2 thin slices of jalapeño
- 1 Tbsp sliced ginger
- 1 oz lemon juice
- 0.75 oz simple syrup
- Ginger ale or ginger beer
- Dash bitters
- Lemon wedge
PREPARATION
- Muddle jalapeño, ginger, lemon juice, and simple syrup in a shaker; add ice.
- Shake until chilled.
- Strain into glass over ice, top with ginger ale or ginger beer; add bitters.
- Garnish with lemon wedge.