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Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in French white oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.
Most tequila is distilled twice. But craving a higher-quality, superior tequila, we became one of the first to distill tequila three times. Achieving the purest tequila we ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble.
Long before becoming one of the first certified organic tequilas, our devotion to preserving the land was present in everything we do. From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us.
Tequila that's crafted in small batches. Allowing us to continue our experimentation with the aging process, barrel selection, and even the treatment of our barrels. For an ultra premium, limited-run tequila that is truly one of a kind.
See why Casa Noble is on the 200 Most Wanted Tequilas a total of 12 times. Learn More
1.5 oz Casa Noble Añejo Tequila, 0.5 oz lemon juice, 0.5 oz lime juice, 0.25 oz green chartreuse, 0.5 oz simple syrup, Lemon peel
Place all ingredients, except lemon peel, in glass; add ice and swizzle. Squeeze lemon peel; rub around rim and drop into glass.
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