• The Pursuit Begins

    The Pursuit Begins
  • The Pursuit Begins
  • Triple Distillation

    Triple Distillation
  • Triple Distillation

    Triple Distillation

    Most tequila is distilled twice. But craving a higher-quality, superior tequila, we became one of the first to distill tequila three times. Achieving the purest tequila we ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble.

  • Organic

    Organic
  • Organic

    Organic

    Long before becoming one of the first certified organic tequilas, our devotion to preserving the land was present in everything we do. From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us.

  • Small Batch

    Small Batch
  • Small Batch

    Small Batch

    Tequila that's crafted in small batches. Allowing us to continue our experimentation with the aging process, barrel selection, and even the treatment of our barrels. For an ultra premium, limited-run tequila that is truly one of a kind.

  • Batch No. 5

    Batch No. 5
  • Batch No. 5

    Batch No. 5

    The first ever blanco tequila to win a Double Gold Medal at the San Francisco World Sprits Competition in 2000. While we’re always proud to receive the recognition and accolades of our peers and aficionados, we’re most proud whenever we put one of our tequilas in front of you.

  • French Oak Barrels

    French Oak Barrels
  • French Oak Barrels
  • In Noble Fashion

    In Noble Fashion
  • In Noble Fashion

    Ingredients

    1.5 oz. Casa Noble Reposado Tequila, 0.5 oz. ancho chili liqueur, 0.25 oz. simple syrup, 2 dashes orange bitters, 2 drops mole bitters, Orange peel

    Preparation

    Combine all ingredients, except orange peel, into mixing glass and stir. Strain into glass over ice. Squeeze orange peel; rub around rim and drop into glass.

  • Spicy Buck

    Spicy Buck
  • Spicy Buck

    Ingredients

    2 oz. Casa Noble Reposado Tequila, 2 thin slices jalapeno, 1 tbsp. sliced ginger, 1 oz. lemon, 0.75 oz. simple syrup, Ginger ale or ginger beer, Dash bitters, Lemon wedge

    Preparation

    Muddle jalapeno, ginger, lemon and simple syrup in a shaker; add ice. Shake until chilled. Strain into glass over ice, top with ginger ale or ginger beer; add bitters. Garnish with lemon wedge.

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